Room 02 · 01
Late 1800s–1900s
From creek to kitchen table
Before fresh produce could reach a Brisbane kitchen, someone had to coax it from the soil. Chinese gardeners leased land beside creeks, tended vegetables and carried their harvest to customers. Water, organised labour and knowledge of growing conditions sustained this everyday trade.
The State Library’s research follows gardens along Enoggera, Kedron Brook, Breakfast and Ithaca creeks. The Kalinga photograph invites us to look past the rows of crops towards the work and shelter that made a garden possible. These were productive places within the city’s life, even when the people who worked them were recorded only imperfectly.
Chinese market garden at Kalinga, Brisbane, ca. 1925. Crops, working ground and buildings share the frame.
State Library of Queensland, negative 64177, ca. 1925. Photographer unidentified. Open the source (opens in a new tab)
Sources for this story
- Vegetables Directly from Creek to Table: Chinese Market Gardens in Brisbane (opens in a new tab) — State Library of Queensland
